Fish firms are integral to the seafood industry, providing a range of services related to the processing, distribution, and marketing of fish and seafood products. These firms source fish from various locations, including oceans, rivers, and aquaculture facilities. After procurement, they engage in rigorous quality control processes to ensure that the seafood meets health and safety standards. Processing facilities employ a variety of techniques such as cleaning, filleting, smoking, and freezing to prepare the fish for distribution. The focus on sustainability is a growing trend, with many fish firms committed to responsible sourcing and eco-friendly practices. These firms are essential for maintaining a reliable supply of seafood to local and international markets. They distribute products to restaurants, supermarkets, and wholesalers, often managing cold storage and logistics to ensure the freshness and safety of the seafood. Fish firms also play a significant role in the economy, providing employment opportunities in both fishing and processing sectors.