Fresh vegetable sales are a cornerstone of the global food industry, driven by the growing demand for nutritious and locally sourced produce. Fresh vegetables represent a vital component of a healthy diet, and their sales are not limited to local markets but extend to both national and international levels. Local markets, including farmers’ markets, supermarkets, and grocery stores, serve as the primary outlets for fresh vegetable sales. Here, consumers have direct access to a wide variety of locally grown vegetables, enabling them to make fresh and sustainable food choices. At the national and international levels, fresh vegetables are distributed through various channels, including wholesalers, distributors, and foodservice providers. These sales often involve the transportation of produce from regions with surplus crops to those with high demand. This process requires efficient logistics, temperature-controlled storage, and adherence to quality standards to ensure that the vegetables remain fresh and safe for consumption.